JP

Exhibitor Detail

Last modified: 2025/08/21

SAMSON CO.,LTD.

https://www.samson.co.jp/en/
6-411EAST Hall 6
Exhibition theme

Supporting a Sustainable Society

Exhibition classification
  • Food processing machinery/related equipment
  • Ecology related equipment
  • Hygiene control equipment/ materials
  • Engineering systems
Point

  • New products

Recommended for companies in these fields

  • Prepared foods
  • Beverages/dairy products

For the future of energy/food

Check out our 3 main models

SAMSON offers a wide range of food processing equipment designed for large-scale operations, including heating, cooking, cooling, and sterilization. Drawing on heat and water technologies developed over many years, we are committed to manufacturing that ensures safety and promotes energy efficiency. Beyond supplying equipment for energy conservation, CO₂ reduction, and production management, we also provide tailored solutions to address the challenges faced by our customers’ factories.

Promotional Video

  • Total Solutions for Food Factories
    At SAMSON, we provide comprehensive food system solutions, not only with our own products but also by integrating sourced equipment — all through a one-stop service.
    We work together with our customers to solve the challenges faced by their food factories. Please feel free to contact us.

Products Information

Retort machine(sterilizer)/SGC

SGC can cook and sterilize large quantities of retort pouch foods and other packaged products (such as cans and jars) simultaneously.
It not only sterilizes but also cooks pre-cooked ingredients and pouch-packed seasonings in a single process.
By combining sterilization and cooking, overall processing time can be reduced.
SGC ensures uniform sterilization and prevents processing failures.
Our latest large model, which delivers approximately 1.6 times the capacity of conventional machines, is also being introduced.

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    SGC Series

Vacuum Cooler/EL Series

EL rapidly cools heated food from the inside to within a temperature range of 20–50℃, a range in which bacteria can easily multiply, thereby ensuring food safety. Food can be rapidly cooled while maintaining its freshly made taste!
Energy savings with a dry vacuum pump (no steam or water required)!
Clean exhaust for hygienic operation!
Easy to clean!
Optimal vacuum control for delicious taste and appealing appearance!
Color touch panel for simple, intuitive operation!

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    EL series (ECO COOL)

Inclined shaft kneader)/GN NK

GN/NK mixes ingredients evenly without damaging them through diagonal agitation. The ingredients are heated while being mixed. Three mixing methods are available, allowing you to choose the most suitable model depending on ingredient characteristics, purpose, and processing volume. It carefully blends sticky ingredients while simmering them thoroughly, ensuring that flavors are evenly distributed and preventing clumping.

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    GN/NK series

Exhibitor Profile

Main products and technical services handled by the company

Development, manufacture, sale, installation, and maintenance of boilers, food processing equipment, water treatment equipment, cogeneration-related equipment, cooling and heating equipment, electronic application equipment, industrial chemicals, etc.

Address

〒5320003 PMO EX Shin-Osaka 5th floor, 4-2-10 Miyahara, Yodogawa-ku, Osaka

Contacts

telephone number　0661528135
FAX number　0661528128